Menu Examples
Full Service Catering | Private Chef ServicesBelow you’ll find an extensive sampling of menu options. Pick the options that work best for your needs.
Dining Services
We Shop | We Cook | We Serve | We Clean Up
Unparalleled service, multi-course custom menus, artisan breads, suggested wine pairings, setup/clean-up, and party rentals… ​Call for more details!
Nourishing and Fresh
- Aromatic Lentil Soup
- Baby Gems Salad lemon vinaigrette
- Roasted Hawaiian Opakapaka
- Braised Local Rainbow Chard
- Parmesan & fresh peas Risotto cakes
- House Foccacia Breads
BBQ Flair
- Chicken: Mesquite Texas BBQ, Guava, Chardonnay Mop Sauce, Hawaiian Huli
- Beef: Hawaiian Salt & Herb Butter, Dry rubbed & Smoked, Korean Bulgogi
- Pork: Smoked & Pulled, Mopped & Grilled, Mequite Texas BBQ
Spanish Flair
- Paella: clams, mussels, shrimp, chicken and sausage
- Tortilla Espanola: potato and egg terrine
- Saffron Rice
- Patatas Bravas: olive oil fired potatos
Vegetarian/Vegan Flair
- Chicken Way Tofu
- Vegan Poke
- Quinoa Cakes
- Beet Salad with Fennel and Goat Cheese
- Raw Kale Salad with Avocodo
Taco Party
- Carnitas, Achiote, Carna Asda, Fish, Grilled Nopales (Cactus pedals)
- Mexican Rice & Pinto Beans
- Vegetable Escabeche and Taco toppers
- Tomatillos-Avocado Salsa, Pico De Gallo
- Tortillas, Chips, and Dips
- Mac-Nut Wedding Cookies
Hawaiian Flair
- Grilled Island Fish wrapped in Banana Leaf
- Kalua Turkey and Pig
- Lomilomi Salmon
- Ahi Poke
- Pork or Chicken Lau-lau
Middle Eastern Flair
- Chickpea Falafel
- Chicken Tagine
- Hummus with Pita Crisps
- Quinoa Tabouli
- Curried Cauliflower Salad
- Raw Kale Salad
Thai Flair
- Thai Coconut Curry
- Thai Red Lentil Soup
- Thai Salad with Green Papaya
- Pad Thai Noodles
- Jasmine Rice
Steak House
- Manoa Wedge Salad with Wagyu Beef Bacon and Blue
- Roasted Prime Rib in Hawaiian Salt Crust
- Fondant Potatoes with Taro
- Creamed Spinach and Taro Leaf
- Lilloki Chiffon with Cane Sugar Meringue
Asian Flair
- Steamed Fresh Whole Island Fish, Flash-fried, with Shaoxing Wine Broth
- Orchid Isles Noodles
- Hot and Sour Soup
- Sizzling Fried Frice
- Black Bean and Garlic Broccoli with Chestnut
Italian Flair
- Cannelloni
- Itailian Roast Pork
- Roasted Vegable Napoleons
- Green Salad with Creamy Basil Dressing
- Herbed Garlic Bread
Greek Flair
- Roasted Chicken Oreganata
- Spanikopita
- Greek Goddess Salad
- Greek Style Yukon Potatoes
Retreat & Weddings Menus
Destination Wedding | Team Building Event | Enlightenment Retreat
Full/or limited staff, wine and table service. We also offer breakfast, lunch and dinner… Call for details!
Includes: Chef, server, customized menu, setup, and clean-up. Party rentals not included.
Breakfast Ideas
- Drunken Eggs
- Eggs Florentine with Spinach and Bechemel
- Fluffy Scrambled Eggs
- Frittata with Seasonal Roasted Vegetables, Spinach, and Cheese
- Cornmeal Panckas with Maple Cream
- Scrambled Joes with Chicken Sausage, Spinach, Mushrooms, and Cheese
Breakfast Sides
- Hot Porridge
- Oatmeal
- Housemade Granola
- Yogurt Bar: seeds, nuts, dried fruits
- Whole and Sliced Fruit Displays
- Toast Station: sliced breads, butter, nut butters, jams and preserves
- Beverage Station: coffee, teas, juice, milk, nut milks, and alternatives.
Lunch Ideas
- Tandoori Chicken
- Beef Tinga
- Miso Honey Chicken
- Southern Style “Oven Fried” Chicken
- Thai Candied Beef
- Wild Chicken Salad
- Chicken and Root Vegetable Schnitzel
- Turkey Kafta
Lunch Sides
- Vietnamese Pho Soup Bar
- Sushi Garden: assortment of sushi’s
- Falafel Bar with Hummus, Flatbreads, and Dips
- Soups: Miso, Zucchini, Spinach, Lentil, Stew, Hot & Sour, Butternut
- Salads: Niscoise, Beet, Kamuela Baby Greens, Caear, Thai, Spinach
- Yam and Yukon Potato Gratin
- Sesame-Ginger Braised Baby Bok Choy
- Indian Biriyani Fried Rice
- Pinto Beans with Cacao and Cinnamon
- Mashed Yukons with Nutmeg and Cream
Dinner Ideas
- Roasted Turkey
- Roast Fresh Rock Cod
- Mahogany Chicken
- Roasted Prime Rib
- Linguine with Shirmp
- Miso Honey Chicken
- Tandoori Chicken and Lamb
- Ahloo Ghobi, Indian Stew
Diner Sides
- Risotto with Lemon and Parmesan
- Potato Gratin
- San Francisco Style Pilaf
- Fried Rice
- Seasoned Brown Rice
- Potato Pancakes
- White Chedder Herb Drop Biscuits
- Pinto Beans with Chocolate and Cinnamon
- Sesame Ginger Broccoli
- Braised Seasonal Greens
- Raw Kale Salad
- Quinoa Tabolui