East-West Catering

Service with Aloha

Private Chef Services

We offer Full Service Catering on Big Island Hawaii

Below you will find recent menus we created for clients.

Meal Ideas 

Meal Options | Custom Menus | Private Lu’au

The below menu was created so you can pick and choose your diner options. We would be happy to create a customized menu for your needs.

4 Course Sit Down Dinner

Appetizers (Choose Two)

Asian Pear & Gorgonzola Crostini
Chardonnay Poached Asian Pear, Whipped Gorgonzola Cheese, Hawaiian Chili-Lilikoi Glaze.

Hawaiian Ahi Tuna + Avocado Tower
Served with Taro Sweet Potato Chips.

Sushi Garden
Tempura Shrimp and Crab Salad Maki Sushi Rolls with Avocado, Pea Shoots.

Vegetable Display 
An Assortment of Seasonal Raw, Grilled, and Marinated Vegetables with Dips.

Salad (Choose One)

Kamuela Heirloom Greens
Keiki Cucumber, Green Papaya & Carrot Confetti, Cherry Tomato, Lilikoi and Pickled Ginger Dressing

Romaine Hearts
Cherry Tomato, Red Onion, Garlic Croutons, Shaved Parmesan, Lemon, Garlic & Cracked Pepper Dressing.

Manoa Butter Lettuce Wedge
Crispy Pork Belly Bacon, Cherry Tomatoes, Radish, Blue Cheese Crumbles, and Blue Cheese Vinaigrette.

Entrée (Choose One)

Island Fish
Ponzu Seared Island Fish, Lomi-Tomato Ogo Relish

Hawaiian Style Roast Pork
Slow Roasted Shoulder of Pork, Hawaiian Salt Crust & Luau Leaf

Soy Maple Glazed Smoke Chicken 

Grilled Beef Chimichurri

Sides (Choose Two)

Mac-n-Cheese Gratin
Roasted Hawaiian Purple Sweet Potato with Hawaiian Salt, Herbs, and Olive Oil
Macadamia Nut Rice with Ginger, Garlic, Basil Butter
Marinated Green Beans
Steamed White Rice
Roasted Roots Vegetables with Lemon, Olive Oil, Herbs, & Sea Salt
White Rice
Potato-Mac-Salad
Orchid Noodles
House Kimchi Cucumber

 5 Course Sit Down Dinner

Appetizers (Choose Two)

Hawaiian Ahi Poke -2 Ways
Inari Ahi Poke Bombs (Dressed Inari sushi) & Poke with Taro and Sweet Potato Crisps.

Tuna Tartar
Served with Basil Aioli, Tobiko Roe, on a Wonton Crisp.

Asian Pear & Gorgonzola Crostini
Chardonnay Poached Asian Pear, Whipped Gorgonzola Cheese, Hawaiian Chili-Lilikoi Glaze.

Stuffed Baby Bellas
Portabellini Mushrooms stuffed with Aromatic Vegtables, Italian Cheeses and Truffle Essence.

Poke Nachos
Hawaiian Ahi Poke, Furikake Tortilla Chips, Crisp Greens, Lomi Tomato, Edamame, Pickled Ginger, Served with Spicy Aioli and Unagi Sauce.

Pork & Shrimp Hash Siu Mai
Local Favorite Dim Sum with Mac-nut Chili and Shoyu-vinegar Dipping Sauces.

Salad (Choose One)

Kamuela Heirloom Greens
Keiki Cucumber, Green Papaya & Carrot Confetti, Cherry Tomato, Lilikoi and Pickled Ginger Dressing

Romaine Hearts
Cherry Tomato, Red Onion, Garlic Croutons, Shaved Parmesan, Lemon, Garlic & Cracked Pepper Dressing.

Manoa Butter Lettuce Wedge
Crispy Pork Belly Bacon, Cherry Tomatoes, Radish, Blue Cheese Crumbles, and Blue Cheese Vinaigrette.

Entrée (Choose One)

Whole Island Fish
With Ginger, Scallion, Shoaxing Wine, “Flashed” with Hot Peanut oil, Natural Jus
“OR”
Ponzu Seared Island Fish, Lomi Tomato-Ogo Relish

“OR”
Roasted Crab Crusted, Tobiko Butter Sauce

Beef Ribeye
Marrow Bone Demi Glaze, Ali’i Mushrooms and Carmelized Maui Onions

Surf & Turf
Duo of Petite Ribeye and Island Fish, Carmalized Maui Onion, Marrow Bone Demi Glaze, Lomi Tomato-Ogo Relish, and Tobiko Butter Sauce.

Sides (Choose Two)

Briased Kamuela Farm Fresh Greens with Garlic, Onion, Olive Oil
Roasted Hawaiian Purple Sweet Potato with Hawaiian Salt, Herbs, and Olive Oil
Macadamia Nut Rice with Ginger, Garlic, Basil Butter
Fondant Potatoes with Roasted Garlic, Lemon, and Herbs
Baby Bok Choy with Clear Garlic Sauce
Broccoli with Chinese Black Bean Sauce
Green Beans with Sesame Ginger
Steamed White Rice
Truffled Whipped Potatoes
Roasted Roots Vegetables with Lemon, Olive Oil, Herbs, and Sea Salt

Dessert (Chooose One)

Lilikoi Cheesecake, Macadamia Nut Crust
Flourless Chocolate Torte- Tropical Fruit Compote 
Mac-Nut Wedding Cookies
WaimeaStrawberry Shrotcake
Haupia
Ono Coocunut Cake
Pineapple Upside Down Cake
Tres Leches Cake
Guava Pinewheel Cookies
Banana Cardomom Cake

Appetizer (Pupu) Ideas

Crab Cakes
Crab Meat, and Shrimp Mousse with Caper Remoulade

Keahole’ Kona Lobster Mac-n-Cheese Lollipops
White wine, Bechamel Sauce, White Chedder

The Butcher’s Block
An Assortment of Roasted and Cured Meats, Imported and Domestic Cheeses, Pickles, Sliced Baguettes & Crackers.

Vietnamese Summer Rolls
Shrimp and Avocado, Butter Lettuce, Pickled Carrots & Cucumber, Rice Noodles, Mint, Cilantro. Served with Lime-Sweet Chili Dipping Sauce

House Cured Gravlax
Cured Alaskan Salmon with Horse Radish Cream, Beet Salad, Pumpernickle Bread

    We can Customize any Menu & Expereince!

    Lets connect and create an the perfect menu for your needs.
    Give us a Call

    How Private Chef Services Work

    Restaurant Quality | Mouth Watering | Full Service

    We like making the process easier so you can enjoy delicious cuisine!
    How It Works

    1. Choose your meal from our website www.HawaiiChef.org or send us an email with your ideas for the perfect cuisine.

    2. You can also give us a call if you want a more personalized menu.

    3. When you email us, please tell us your location for full service, ideal dinner time, and guest count.

    4. We look forward to connecting with you.

    Kitchen Facilities

    Kitchen facilities with a stove are required for all events. If no kitchen is available and a remote kitchen needs to be created, charges will be added to the event invoice.

    Rental Equipment | Dishware, Flatware

    We do not provide china, tables, flatware, Glassware, etc. We would be happy to provide a company that will work with you to provide the needed complete range of rental supplies you may need.

    Service Staff or On-Site Chef

    Price does not include Service Staff or On-Site Chef. 

    A minimum charge of approximately 3 hours will be allocated. 

    How to Secure Your Date

    Deposit
    We require a deposit of 50% of the estimated contract cost 30 days prior to the event.

    Guest Count
    We require a final guest count 10 days prior to the event.

    Cancellation Polices

    Once you have scheduled a date, cancellations or rescheduling made bewtwen 10-30 days prior to your experience will incur forfeiture of 50% of the cost of your event.

    Cancellations made within 10 days of your event will result in the loss of the deposit, and no refunds or rescheduling will be allowed.

    Service & Gratuity

    There will be an eighteen percent (18%) gratuity added for all services less than 50 people. For events of 51 or large, there will be a fifteen percent (15%) gratuity charge.

    Payment Options

    Our payment options are:
    1. Cash
    2. Personal Check 
    3. Paypal (3.63% credit card fee)

    Final Bill Terms

    Bills not paid in full by the last day of the event are deemed overdue and will be assessed a 1.5% interest charge, equivalent to 18% annually, further, if the patron fails to pay in a timely fashion and legal action is taken to recover the unpaid portion of the bill. The patron is responsible for the caterer’s cost of legal action including fees and attorney’s fees in Hawaii County, HI, USA.